Most chocolate brands rely on softness and sweetness. I chose the opposite. For Havia, I developed a visual language rooted in structure, geometry, and restraint drawing from the monumentality of Art Deco not as nostalgia, but as a contemporary architectural system. Through disciplined form, a restrained palette, and sculptural chocolate design, the brand positions chocolate as something crafted, rare, and enduring.

 

Every element, from the wordmark to the moulds to the film, was designed to convey precision over prettiness, and value over decoration.

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